The manor restaurant
Built into an old stone barn (1919), our rustic manor restaurant is an atmospheric cohesive party venue with a central dance floor. The manor restaurant is also a popular space for meetings and seminars.
A party of 50-160 people, or a meeting of 30-80 people
The large space is optimal for parties of 50-160 guests and for meetings and seminars of 30-80 people. During the summer season the barn’s large attic is also available (the attic does not have heating or air conditioning).
The manor restaurant has two kinds of tables:
- 14 large red tables, 180cm x 90cm
- 8 small red tables 90cm x 90cm
Additionally the venue has its own buffet table, sized 356cm x 200cm, and a separate bar counter. The central dance floor’s dimensions are 400cm x 400cm. The space also has a piano.
The building has a separate entry hall and four toilets: two men’s and two women’s.
The venue has dimmable lights and air conditioning with a timer function.
Behind the bar counter there is a cold storage unit with five drawers. A large cold storage space can be found in the kitchen. The kitchen is a professional restaurant kitchen featuring a dishwasher, a stove, an oven, a deep-fat fryer, a freezer, and an ice maker. There is tableware, including drinking glasses and cutlery, for up to 200 guests.
Attached you will find examples of possible furniture arrangements in the manor restaurant.
- The layout of the manor restaurant (pdf)
- Manor restaurant: 112 guests (pdf)
- Manor restaurant: 160 guests (pdf)
- Manor restaurant: 100–136 guests (pdf)
- Manor restaurant: 110–150 guests (pdf)
- Manor restaurant: diagonal 120–130 guests (pdf)